SAUTÉED SHRIMP WITH SHALLOTS AND CHAMPAGNE GRAPES -
The recipe that follows is for sautéed shrimp with shallots and champagne grapes. You might can call it a chutney or relish, but you will definitely call it delicious.
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Ingredients
- 3 strips of bacon
- 1 ½ pounds medium shrimp, cleaned
- 2 tablespoons unsalted butter, divided
- ½ cup minced shallots
- 1 cup champagne grapes, washed, stemmed
- 1 large lime zested, juiced
- 2 tablespoons chopped cilantro
- ¼ cup white wine
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