Shallot Confiture | Recipe Cart
These shallots take a while to prepare, but are not difficult. The reward is a delightful condiment to serve as an appetizer or with meats. They are also delici
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Mixing bowl
- Plate
- Kitchen towel
- Paper towel
- Colander
- Peeler
- Stockpot
- Cheesecloth
- Butcher's twine
- Spoon
- Stove
- Ladle
- Mason jar
- Plastic knife
- Canning pot
Ingredients
- 3 lbs. shallots, peeled, root ends intact
- 1½ level cups canning salt
- 8 cups cider vinegar
- 4½ cups granulated sugar
- 4 cardamom pods, crushed
- 2 cinnamon sticks
- 4 small dried red chili peppers
- 2½ tsp. whole cloves
- ½ cup caraway seeds
- 2 tsp. dried lemon zest
- 2 tsp. ground black pepper
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