Planked Salmon Recipe

Ingredients

• 1 cedar plank (6×10-inch)
• 1 Tbsp. each chopped fresh cilantro, mint, and dill
• 1 Tbsp. honey
• Minced zest and juice of 1 lime
• 1 cup each diced honeydew, cantaloupe, and watermelon
• ⅛ tsp. chili powder
• Salt and red pepper flakes to taste
• ½ cup packed light brown sugar
• 2 Tbsp. safflower oil
• ½ tsp. kosher salt
• 1 tsp. red pepper flakes
• 1 tsp. dried thyme
• ¼ tsp. granulated garlic
• 1 side of salmon (2–3 lb.), skin and pin bones removed