Idaho® Potato and Apple Pancakes | Idaho Potato Commission
Peel and cut the potatoes in half, lengthwise. Put them in a pot with enough water to cover and parboil them (cook half way) for about 10 minutes. Drain potatoes and let them cool. Grate the potatoes...
Ingredients
- 1 lb Idaho® Russet potatoes
- 1 green apple, peeled and grated
- 2 oz onion, peeled and grated
- 2 tablespoons flour
- salt and pepper to taste
- oil as needed
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