Idaho® Potato and Asparagus Pancakes | Idaho Potato Commission
Put potatoes in large pot of salted water; boil until tender, 18 to 20 minutes. Drain and cool slightly; peel with sharp knife while potatoes are still warm. Put potatoes through a food mill into a...
Ingredients
- 1 pound medium Idaho® potatoes, unpeeled
- 1/4 cup whole milk
- 1 1/2 tablespoons flour
- 2 eggs
- 1 egg white
- 5 ounces fresh asparagus
- Salt and pepper, to taste
- Clarified butter
- 4 cups baby greens
- 1/2 cup balsamic vinaigrette (your recipe)
- 15 slices smoked salmon, 1 ounce each
- 1 cup cherry tomatoes
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