Idaho® Potato Pancake Short Stack | Idaho Potato Commission

Ingredients

• 2 large Idaho® russet potatoes, peeled
• 3 medium shallots, peeled
• 1 large egg
• Sea salt and pepper, to taste
• Olive oil, for sautéing
• 2 large beefsteak tomatoes, each sliced into 6 slices (1/4-in. thick)
• 1/2 pound fresh mozzarella cheese, sliced into 12 slices (1/4-in. thick)
• 12 slices prosciutto
• 1/2 cup micro greens
• 1/4 cup minced chives
• 2 cups balsamic vinegar, boiled until reduced to 1 cup
• 1/4 cup thinly sliced red onion