Dinner in 30 Minutes: Cheater’s Paella - Better Magazine

Name: Dinner in 30 Minutes: Cheater’s Paella - Better Magazine
Ingredients: 1 tablespoon olive oil; 1 small onion, peeled, quartered, and thinly sliced; 1 red pepper, seeded and cut in thin strips; 1 package Amy’s Chicken Andouille or Chorizo Sausage; 1 – 8 ounce packages Vigo Saffron Yellow Rice (or substitute Nueva Cocina’s Paella Rice Mix); 2 cups water; 1 cup frozen petite peas; 12 large shrimp, shelled and deveined; 1/4 cup chopped fresh cilantro

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I used to teach a cooking class called “Good Food Fast,” and it sold out every time.

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Ingredients

1 tablespoon olive oil
1 small onion, peeled, quartered, and thinly sliced
1 red pepper, seeded and cut in thin strips
1 package Amy’s Chicken Andouille or Chorizo Sausage
1 – 8 ounce packages Vigo Saffron Yellow Rice (or substitute Nueva Cocina’s Paella Rice Mix)
2 cups water
1 cup frozen petite peas
12 large shrimp, shelled and deveined
1/4 cup chopped fresh cilantro