Ingredients
- ANY INGREDIENT MENTIONED CAN BE SUBSTITUTED WITH A DIFFERENT BRAND!
- 2 Casey's Porterhouse (T-Bone) Steaks
- 1/2 cup Bleu Cheese, Crumbled
- 1/4 cup Butter, softened
- 2 Tbsp Fresh Parsley, minced
- 1½ tsp Fresh Rosemary, minced & divided
- 6 large Garlic Cloves, peeled
- 1/4 tsp Salt
- 1/4 Black Pepper
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