Blackened Porterhouse With Bacon Blue Butter | Wild Fork
Sear a blackened porterhouse steak and finish with bacon blue cheese butter, plus greens with beets and maple-glazed hazelnuts. Get this steakhouse recipe.
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Ingredients
- 1 Bone-In Porterhouse Steak
- 3 slices Berkshire Bacon
- To taste Coarse Sea Salt
- ¼ cup Blue Cheese-Maytag Blue or similar
- ½ Unsalted Butter, room temp.
- 4 oz. Assorted Greens
- 1 each of Red and Golden Beets, cooked, peeled and sliced
- ¼ red onion, thinly sliced
- 1 Tbsp. Fresh Chopped Parsley
- 1/2 cup Hazelnuts, halved
- ¼ cup Maple Syrup
- Olive Oil
- Apple Cider Vinegar
- Black Peppercorns, to taste
- Blackened Seasoning, to taste
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