Seoulful Shrimp Burgers KoreanStyle Bliss Cookerru

Ingredients

• 1 pound (450g) large shrimp, peeled, deveined, and roughly chopped
• 1/4 cup (30g) panko breadcrumbs
• 1 large egg, lightly beaten
• 2 tablespoons finely chopped scallions
• 1 tablespoon gochujang (Korean chili paste)
• 1 teaspoon grated fresh ginger
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil, for cooking
• 1 cup (100g) shredded green cabbage
• 1/2 cup (50g) kimchi, roughly chopped
• 2 tablespoons mayonnaise
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1/2 teaspoon sesame oil
• 1/4 cup (60ml) mayonnaise
• 1-2 teaspoons sriracha (adjust to taste)
• 4 burger buns, brioche or sesame preferred
• Optional toppings: lettuce leaves, sliced tomato, sesame seeds