Korean Style Shrimp Katsu Burger - JFC International

Ingredients

• Breading: ¼ cup all-purpose flour
• Breading: 1 large egg beaten
• Breading: ½ cup J Basket Panko Breadcrumbs
• Shrimp Patties: ½ lb shrimp, half minced and half diced
• Shrimp Patties: 2 Tbsp. yellow onion finely diced
• Shrimp Patties: 2 Tbsp. all-purpose flour
• Shrimp Patties: 1 Tbsp. water
• Shrimp Patties: pinch of salt and pepper
• Sauce: ¼ cup gochujang
• Sauce: 2 Tbsp. Kikkoman Soy Sauce
• Sauce: 1 Tbsp. honey
• Sauce: 1 Tbsp. Nishiki rice vinegar
• Sauce: 1 tsp. J-Basket sesame oil
• Sauce: 2 cloves garlic, minced
• Sauce: 1 tsp. grated ginger
• Burger Assembly: 2 Burger buns
• Burger Assembly: Lettuce leaves
• Burger Assembly: Sliced tomatoes
• Burger Assembly: Sliced cucumbers