Cookwith - Korean Bulgogi Beef Burger with Kimchi Slaw

Ingredients

• 5 oz (140g) ground beef (80/20 blend)
• 1 tbsp soy sauce
• 2 tsp brown sugar
• 1 tsp sesame oil
• 1 tsp grated ginger
• 1 clove garlic, minced
• 1 tsp gochujang (Korean chili paste)
• 1/2 tsp rice vinegar
• 1/2 tsp toasted sesame seeds, plus extra for garnish
• 1 brioche burger bun
• 1/3 cup napa cabbage, thinly sliced
• 2 tbsp store-bought kimchi, finely chopped
• 1 tbsp carrot, julienned
• 1 tbsp scallion, thinly sliced
• 1 tbsp mayonnaise
• 1 tsp rice vinegar (for slaw)
• 1/2 tsp sugar (for slaw)
• 1/4 cup fresh cilantro leaves, loosely packed
• 1 tbsp butter (for toasting bun)
• Optional: extra gochujang mixed with 1 tsp honey for glaze