Coconut Pineapple Carrot Cake | Nestlé Recipes
www.nestlerecipescaribbean.com
This moist carrot cake will impress guests and family alike!
Ingredients
- 1 1/2 Cup Granulated Sugar
- 1 1/2 Cup Vegetable Oil
- 4 Large Eggs
- 2 Cups All-Purpose Flour
- 1/2 Cup MAGGI® Coconut Milk Powder
- 2 1/2 Teaspoons Baking Soda
- 3/4 Teaspoon Salt
- 2 1/2 Teaspoons Cinnamon Powder
- 3 Mediums Carrots
- 1 Cup Crushed pineapple
- 1 Cup Chopped Walnuts
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