Pineapple Carrot Cake - Balanced Healthy Meals

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 3/4 cup vegetable oil
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 cups shredded carrots
• 1 cup crushed pineapple, drained
• 1/2 cup chopped walnuts, optional
• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 3 cups powdered sugar