Plant-Based Dishes to Usher in the Summer by The Radical Larder – Simply Smita
Are you trying to think of light and colorful plant-based dishes to usher in summer? Well, look no further! This dish is so changeable, you can pair it with the produce of the season, or whatever you...
Ingredients
- 100% Buckwheat Soba Noodles (or other soba noodles of choice), cooked and refrigerated
- Pickled Cumquats with Red Hot Pepper (recipe below)
- "Devine flavor" Watermelon or Watermelon of choice (season's coming)
- Hazelnut Dressing (recipe below)
- Forbidden Hazelnut Crispy Clusters (recipe below)
- Black Olives
- Fresh Basil
- Pinch of Salt
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