Kale ‘N Sausage Soup | Just A Pinch Recipes
Saute sausage in oil over medium heat until browned, about 5 minutes. Add onion and cook until translucent, about 4 minutes. Add garlic and cook until fragrant, about 1 more...
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Cooking tools:
- Pot
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Colander
Ingredients
- 8 ounce(s) sausage
- 1 large onion, chopped
- 3 large cloves garlic, chopped
- 1 teaspoon(s) olive oil
- 1 bunch(es) fresh kale
- 2 can(s) chicken broth
- 4 cup(s) water
- 2 large carrots, peeled and sliced
- 1 teaspoon(s) dried leaf marjoram, crumbled
- 1/2 teaspoon(s) salt or to taste
- 1/8 teaspoon(s) pepper, or to taste
- 1/2 cup(s) uncooked long-grain rice
- - chopped green onion, for garnish
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