Indo Ayam Goreng Recipe – D'Open Kitchen Culinary School
Discover the bold flavours of Indonesia with our Indo Ayam Goreng recipe. This iconic dish showcases succulent chicken, marinated with a blend of aromatic spices, and then fried to crispy perfection....
Ingredients
- 8 piece Chicken
- 4 cloves Garlic
- 2 each Shallots
- 1 tbsp Coriander Seeds
- 1 inch Turmeric
- 2 each Bay Leaves
- 400 mls Coconut Water
- 0.5 tsp Salt
- 0.5 tsp White pepper
- 0.5 cup Cornflour
- 3 litres Oil
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