Orange Cream Sticky Buns Recipe
Pudding mix and fresh OJ are the secrets to the creamy topping of warm sticky buns.
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Cooking tools:
- Oven
- Mixing bowl
- Cooling rack
- Baking pan
- Chef's knife
- Serving platter
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 cup sugar
- 1 box (4-serving size) vanilla pudding and pie filling mix (not instant)
- 1/4 cup butter or margarine, melted
- 2 tablespoons grated orange peel
- 1 tablespoon orange juice
- 1 package regular active or fast-acting dry yeast
- 3/4 cup warm water (105°F to 115°F)
- 2 3/4 cups Original Bisquick™ mix
- 1/2 cup sliced almonds, if desired
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