Spoil-yourself Yorkshire Wagyu fillet steak with fries and béarnaise sauce
Indulge in a luxurious Yorkshire Wagyu fillet steak with crispy fries and rich béarnaise sauce. Perfect for a special treat!
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Cooking tools:
- Deep-fat fryer
- Heavy-based frying pan
- Oven
- Saucepan
- Separate small saucepan
- Mixing bowl
- Pan of simmering water
- Whisk
- Skillet
- Oven glove
- Plate
- Kitchen scale
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Slotted spoon
- Tongs
- Fine-mesh sieve
- Stove
- Serving platter
- Paper towel
Ingredients
- Flavourless vegetable oil, to deep-fry
- 125g unsalted butter
- 3 tbsp tarragon vinegar
- 3 tbsp white wine
- 1⁄4 tsp white peppercorns
- 1⁄2 small banana shallot, finely chopped
- 3 egg yolks
- sea salt
- freshly ground black pepper
- 1 tbsp chopped tarragon leaves
- juice of 1⁄2 lemon (optional)
- 1 tbsp olive oil
- 1 x 200g good fillet steak
- 100g frozen chips
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