Aussie Wagyu Porterhouse Steak with Yakitori Sauce
Impress your taste buds with this juicy Aussie Wagyu Porterhouse Steak with Yakitori Sauce recipe. Perfectly marbled and bursting with umami flavors…
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Cooking tools:
- Skillet
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Steamer basket
- Pot
- Mixing bowl
- Saucepan
- Baking sheet
- Tongs
Ingredients
- 2 Aussie Wagyu Porterhouse Steaks (300g each)
- 80ml vegetable oil
- 15g unsalted butter, cut into cubes
- 500g chat potato (small)
- 1 teaspoon of garlic, chopped
- 1 stalk of rosemary
- 3 pinches of salt
- Vegetable oil, enough for frying the potato
- 150ml Obento Yakitori Sauce
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