Classic Macaroni & Cheese (ATK) | Dinner | Umami
Micah Makins的食譜來自Dinner。
Ingredients
- 6 slices hearty white sandwich bread, torn into quarters
- 5 tablespoons unsalted butter, plus 3 tablespoons cut into 6 pieces and chilled
- 1 pound elbow macaroni
- Salt
- 6 tablespoons all-purpose flour
- 1½ teaspoons dry mustard
- ¼ teaspoon cayenne pepper (optional)
- 5 cups milk
- 8 ounces Monterey Jack cheese, shredded (2 cups)
- 8 ounces sharp cheddar cheese, shredded (2 cups)
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