Lebanese Chicken Skewers (Shish Tawook)
Both the yogurt marinade and cooking on the grill will give these Lebanese-inspired chicken skewers authentic flavor, but they're great even if you want to skip
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Ingredients
- 1 Onions, medium red, cubed
- 1 Bell peppers, green, cubed
- 1 1/2 lbs Chicken thighs, boneless and skinless, cubed
- 1/2 cup + 1/2 cup Lemon-Tahini Marinade and Sauce (ingredients listed separately)
- 8 Skewers, metal or bamboo
- 12 oz Cucumbers, diced
- 2 tsp Vinegar, red or white wine
- 1 tsp Oil, olive
- 1 cup Stock, any type (sub water)
- 1/4 tsp Salt
- 1 Tbsp Butter
- 3/4 cup Couscous, uncooked
- 2 cloves Garlic, chopped
- 1 Tbsp Parsley, fresh, chopped
- 3/4 cup Yogurt, plain or Greek
- 1/4 cup Lemon juice
- 1 Tbsp Tahini
- 1 tsp Oregano, dried
- 1/2 tsp Salt
- 1/2 tsp Cumin, ground
- 1/8 tsp Cinnamon, ground
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