Moist Stollen - Sourdough
Just had to try Dan Lepard's moist stollen recipe.
Ingredients
- strong white flour 350 grams
- castor sugar 75 grams
- salt 4 grams
- 1/2 tsp each ground cardamom, mace and clove 8 grams
- 1 tsp cinnamon 5 grams
- 4 tsp easy-blend yeast 20 grams
- raisins, currants and mixed peel 75 grams
- milk 150 ml
- rye or wholemeal flour 25 grams
- unsalted butter, melted and cooled 125 grams
- 1 large egg, plus 2 yolks 10 grams
- 2 tbsp dark rum 250 grams
- Finely grated zest of a lemon 0 grams
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