Pumpkin with olives and chestnuts: a Greek fall season favorite

Name: Pumpkin with olives and chestnuts: a Greek fall season favorite
Total time: 55 min
Ingredients: 3 lb (1.5 Kg) pumpkin; ½ cup olive oil; 2 bay leaves; 4 spring onions; 3 cloves of garlic; ½ small chili pepper; 5.3 oz (150 gr) peeled chestnuts; 7.1 oz (200 gr) green and Kalamata olives without pits; 1 tsp salt; ½ tsp pepper

saltonomy.com

From pumpkin soup and pumpkin pie to Halloween pumpkin cake and pumpkin spice latte (we know you have a weak spot for it too!), seeing the vibrant orange color of pumpkins officially signifies that...

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