Spicy Greek Pumpkin Soup Recipe
Great for using fall pumpkins. No pumpkins? No problem - use canned pumpkin and a bit less stock. Taken from Greek Cooking by Salaman.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Immersion blender
- Blender
- Stockpot
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Ladle
- Measuring spoon
- Measuring cup
- Stove
- Mixing bowl
- Spoon
Ingredients
- 2 lbs pumpkin, peeled and seeded
- 2 teaspoons extra virgin olive oil
- 2 leeks, trimmed and sliced
- 1 garlic clove, crushed
- 1 teaspoon ginger, ground
- 1 teaspoon cumin, ground
- 1 1/2 pints chicken stock
- salt
- pepper
- cilantro leaf (coriander)
- 4 tablespoons Greek yogurt
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