Creamy Pumpkin Soup
Yes, Autumn arrives with its seasonal fruits and vegetables: kiwi, artichoke, mandarin, red cabbage, leeks, beetroot, pear, apple... But the one which better represents this season is pumpkin with no...
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Cooking tools:
- Food processor
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Plate
- Serving bowl
Ingredients
- 1 small pumpkin (about 2 lbs.), peeled and cubed. We prefer butternut squash for this recipe, but you can try with your favorite!
- 2 medium potatoes, cut into cubes
- 1 small onion, chopped
- 2 carrots, cut into cubes
- 2 garlic cloves, minced
- 5 cups of water
- 1 cup of whipping heavy cream
- 4 tablespoons of extra virgin olive oil
- 2 chicken bouillon cubes
- Salt
- 2 teaspoons of bittersweet smoked paprika
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