Pumpkin with olives and chestnuts: a Greek fall season favorite
From pumpkin soup and pumpkin pie to Halloween pumpkin cake and pumpkin spice latte (we know you have a weak spot for it too!), seeing the vibrant orange color of pumpkins officially signifies that...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at saltonomy.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
Ingredients
- 3 lb (1.5 Kg) pumpkin
- ½ cup olive oil
- 2 bay leaves
- 4 spring onions
- 3 cloves of garlic
- ½ small chili pepper
- 5.3 oz (150 gr) peeled chestnuts
- 7.1 oz (200 gr) green and Kalamata olives without pits
- 1 tsp salt
- ½ tsp pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pumpkin with Chestnuts and Onions
finedininglovers.com
Pumpkin with Chestnuts and Onions
finedininglovers.co.uk
Sweet pumpkin with chestnuts and olives
incrediblecrete.gr
Baked Pumpkin | Vegetables Recipes | Jamie Oliver Recipes
jamieoliver.com
Spicy Greek Pumpkin Soup Recipe
food.com
Creamy Pumpkin Soup
medineterranean.com
olives Archives
delightsofculinaria.com
Pumpkin Chili
mamascooking.com