Meat Cannelloni | Italian Recipes
Cannelloni stuffed with meat with tomato sauce is a traditional recipe part of the Italian culinary tradition, it is a very easy and simple recipe
Keywords
- Meat Cannelloni
- Cannelloni Pasta
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Cooking tools:
- Pasta machine
- Blender
- Kitchen scale
- Oven
- Stove
- Saucepan
- Skillet
- Baking dish
- Mixing bowl
- Fork
- Ladle
- Chef's knife
- Cutting board
- Measuring spoon
- Plastic wrap
Ingredients
- For the fresh pasta (you can buy lasagna sheets instead):
- 150 gr of ‘00 soft wheat flour
- 50 gr of durum wheat flour
- 2 large whole eggs
- salt
- 250 gr of beef
- 150 gr of sausage
- 400 gr of tomato sauce
- 2 tablespoons of extra virgin olive oil
- 2 generous tablespoons of grated Parmigiano Reggiano
- 1/2 onion
- 1 piece of celery
- 1 piece of carrot
- 1/2 glass of red wine
- 300 gr of mozzarella or provola cheese, well drained
- 300 gr of tomato sauce
- a drizzle of oil
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