Cannelloni al Forno

Name: Cannelloni al Forno
Total time: 60 min
Ingredients: 2 tablespoons butter; 250 g ground pork; 250 g ground veal; 1/2 cup parmesan (freshly grated); 1 tablespoon flour; 1 cup milk; salt; freshly ground pepper; pinch nutmeg (freshly grated ); 1 egg (beaten); !For the tomato sauce; 1 tablespoon extra virgin olive oil; 1/2 onion (finely chopped ); 2 cloves garlic (thinly sliced); 1 tablespoon fresh basil or fresh thyme leaves (finely chopped, substitute with dried thyme if fresh unavailable); chilli flakes (optional); 2x 400g cans peeled whole tomatoes; 1 1/2 tablespoons flour; 1 1/2 cups whole milk; 1 teaspoon salt; 1/2 teaspoon nutmeg (freshly grated ); 1/4 cup parmesan (freshly grated)

www.loveandcook.co.uk

Discover a quick yet impressive cannelloni recipe perfect for family weekend projects. Easy meat filling and homemade pasta make this a special dinner with minimal effort. Perfect for potluck...

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Pasta machine
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Chef's knife
Cutting board
Wooden spoon
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Ingredients

2 tablespoons butter
250 g ground pork
250 g ground veal
1/2 cup parmesan (freshly grated)
1 tablespoon flour
1 cup milk
salt
freshly ground pepper
pinch nutmeg (freshly grated )
1 egg (beaten)
!For the tomato sauce
1 tablespoon extra virgin olive oil
1/2 onion (finely chopped )
2 cloves garlic (thinly sliced)
1 tablespoon fresh basil or fresh thyme leaves (finely chopped, substitute with dried thyme if fresh unavailable)
chilli flakes (optional)
2x 400g cans peeled whole tomatoes
1 1/2 tablespoons flour
1 1/2 cups whole milk
1 teaspoon salt
1/2 teaspoon nutmeg (freshly grated )
1/4 cup parmesan (freshly grated)