Rich Chocolate Berry Mousse Cake Recipe | Samsung Food App

Ingredients

• 200g golden caster sugar (I used 150g for a reduced sugar option)
• 200g unsalted butter, softened plus extra for the tins
• 4 large eggs
• 200g self-rising flour
• 2 tbsp cocoa powder
• 1 tsp baking powder
• 1/2 tsp vanilla extract
• 300g quality milk chocolate (70%) [originally dark chocolate]
• 300 ml double cream
• 6 large free-range eggs
• 3 tbsp golden caster sugar
• 1kg mixed berries (frozen)
• 1/2 cup granulated sugar
• 4 tbsp cornstarch
• 2 tsp lemon juice
• Syrup
• 250ml water
• 2 tbsp caster sugar
• 1/2 lemon peel
• 1/2 orange peel
• 1 tsp vanilla extract