Rich Chocolate Berry Mousse Cake Recipe - Join Your Life | Samsung Food App
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Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Cooling rack
- Saucepan
- Pan
- Stand mixer
- Hand mixer
- Cake ring
- Cake stand
- Serving platter
- Plastic wrap
- Skewer
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Refrigerator
- Stove
- Kitchen scale
- Chef's knife
- Cutting board
- Cake tester
- Pastry brush
- Spoon
- Grater
Ingredients
- Table of Contents
- 200g golden caster sugar (I used 150g for a reduced sugar option)
- 200g unsalted butter, softened plus extra for the tins
- 4 large eggs
- 200g self-rising flour
- 2 tbsp cocoa powder
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 300g quality milk chocolate (70%) [originally dark chocolate]
- 300 ml double cream
- 6 large free-range eggs
- 3 tbsp golden caster sugar
- 1kg mixed berries (frozen)
- 1/2 cup granulated sugar
- 4 tbsp cornstarch
- 2 tsp lemon juice
- Syrup
- 250ml water
- 2 tbsp caster sugar
- 1/2 lemon peel
- 1/2 orange peel
- 1 tsp vanilla extract
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