Red Berry Mousse Cake | Crop's
Celebrate the holidays with our Red Berry Mousse Cake. This delicious recipe combines a buttery pastry base, a creamy white chocolate ganache, a fruity…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cropsfruits.com.
Ingredients
- unsalted butter 225g
- icing sugar 150g
- whole eggs 75g
- all-purpose flour 390g
- salt 3g
- baking powder 3g
- cream 313g
- white chocolate 150g
- mascarpone 100g
- gelatine 21g
- red fruit puree 400g
- granulated sugar 320g
- lime puree 3g
- vanilla yoghurt 50g
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