Apple Cider Braised Pot Roast Bowls - Martin's Famous Potato Rolls and Bread
Ingredients 24 Martin’s Dinner Rolls 3 Pound Chuck Roast Kosher Salt and Pepper 2 Tablespoons All-Purpose Flour 2 Tablespoons Extra Virgin Olive Oil 1 Large
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Ingredients
- 24 Martin’s Dinner Rolls
- 3 Pounds Chuck Roast
- Kosher Salt
- Pepper
- 2 Tablespoons All-Purpose Flour
- 2 Tablespoons Extra Virgin Olive Oil
- 1 Large Sweet Onion, thinly sliced
- 3 Garlic Cloves, minced
- 2 Teaspoons of Fresh Thyme, chopped
- 1/2 Cup Apple Cider
- 1 Butternut Squash, peeled and cubed (about 1 cup)
- 2 Carrots, chopped
- 4-6 Purple Potatoes, chopped
- 2 Stalks of Celery, chopped
- Parsley, to taste
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