Fillet of veal in puff pastry
готування 30 хвилин Час готування 30 хвилин Порції 4 Preparation 1 fillet of veal about 650 g 2 tbsp oil Salt Pepper Season the fillet of veal with salt and
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.vzug.com.
Cooking tools:
- Skillet
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Pastry brush
- Spoon
- Measuring spoon
- Kitchen scale
- Paring knife
- Kitchen towel
Ingredients
- 1 fillet of veal
- 2 tbsp oil
- Salt
- Pepper
- 60 g ceps
- 1 onion
- 4 sage leaves
- 100 ml white wine
- 250 ml full cream
- 1 roll of puff pastry
- 150 g air-dried ham
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Fillet of veal in puff pastry | Recipe | V-ZUG Eurasian Economic Union
vzug.com
Fillet of veal in puff pastry | Recipe | V-ZUG Ireland
vzug.com
Fillet of veal in puff pastry | Recipe | V-ZUG Australia
vzug.com
Fillet of veal in puff pastry | Recipe | V-ZUG Switzerland
vzug.com
Fillet of veal in puff pastry | Opskrift | V-ZUG Danmark
vzug.com
Fillet of veal in puff pastry | Recipe | V-ZUG Ukraine
vzug.com
Fillet of veal in puff pastry | Recipe | V-ZUG Hong Kong
vzug.com
Fillet of veal in puff pastry | Recipe | V-ZUG Lebanon
vzug.com