Fillet of veal in puff pastry | Recipe | V-ZUG Eurasian Economic Union
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Ingredients
- 1 fillet of veal
- 2 tbsp oil
- Salt
- Pepper
- 60 g ceps
- 1 onion
- 4 sage leaves
- 100 ml white wine
- 250 ml full cream
- 1 roll of puff pastry
- 150 g air-dried ham
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