Fillet of veal in puff pastry | Recipe | V-ZUG Australia

Name: Fillet of veal in puff pastry | Recipe | V-ZUG Australia
Total time: 60 min
Ingredients: 1 fillet of veal; 2 tbsp oil; Salt; Pepper; 60 g ceps; 1 onion; 4 sage leaves; 100 ml white wine; 250 ml full cream; 1 roll of puff pastry; 150 g air-dried ham

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Ingredients

1 fillet of veal
2 tbsp oil
Salt
Pepper
60 g ceps
1 onion
4 sage leaves
100 ml white wine
250 ml full cream
1 roll of puff pastry
150 g air-dried ham

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