Fillet of veal in puff pastry | Opskrift | V-ZUG Danmark
Se vores opskrift Fillet of veal in puff pastry ✓ Ingredienser, tilberedning, tilbehør og tips ✓ Du kan selv prøve at lave retterne nu med apparaterne fra V-ZUG.
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Pastry brush
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 fillet of veal
- 2 tbsp oil
- Salt
- Pepper
- 60 g ceps
- 1 onion
- 4 sage leaves
- 100 ml white wine
- 250 ml full cream
- 1 roll of puff pastry
- 150 g air-dried ham
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