Go Greens! Italian Kale Pie Recipe.

Name: Go Greens! Italian Kale Pie Recipe.
Total time: 120 min
Ingredients: 1 1/2 cups unbleached all purpose flour (spoon into dry measure cup and level); 1 teaspoon fine sea salt; 1 teaspoon sugar; 1 teaspoon baking powder; 1/4 cup olive oil; 2 large eggs; 1 (9-inch) cake pan; fine sea salt; 1 1/2 pounds kale; 1/4 cup (2 ounces) pancetta; 1 tablespoon olive oil; 1 cup (4 ounces) white or yellow onion; 1 clove garlic; freshly ground black pepper; 1 1/2 pounds whole milk ricotta; 4 large eggs; 2 tablespoons flat-leaf parsley; 1/2 cup (1 1/2 ounces) Pecorino Romano

www.foodrepublic.com

Baking isn't always as easy as pie, which James Beard Award-winning pastry chef Nick Malgieri addresses in his latest cookbook, Nick Malgieri's Pastry. With more than a hundred recipes for baking...

View full recipe on www.foodrepublic.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodrepublic.com.

Share this recipe:

Cooking tools: