Sweet Ginger & Pumpkin Rice Crème Caramel
These fall favorite rich and creamy Rice Crème Caramel are filled with ginger, pumpkin and sinfully delicious for any holiday event.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Ramekin
- Roasting pan
- Kitchen towel
- Tongs
- Paring knife
- Oven
- Stove
- Saucepan
- Kettle
- Mixing bowl
- Whisk
- Measuring cup
- Plate
- Refrigerator
Ingredients
- 1/2 cup Carolina® Jasmine Rice
- 1 tablespoon water
- 1 cup granulated sugar
- 2 tbsp corn syrup
- 3 cups whole milk
- 1/2 cup sweetened condensed milk
- 1 tbsp fresh ginger, finely grated
- 1/2 cup pumpkin purée
- 1 tsp ground ginger
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp each ground nutmeg
- 1/4 tsp ground cloves
- 3 eggs
- 3 egg yolks
- #Topping:#
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 cup pumpkin seeds, toasted
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