Leftovers frittata | Egg Recipes – British Lion Eggs
Leftovers frittata using mixed roasted veggies and British Lion eggs. Perfect for utilizing scraps in just 35 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 400g mixed leftover roasted veg (see tip)
- 6 medium British Lion eggs, beaten
- 1tbsp sunflower oil
- 125g frozen peas, thawed
- 4tbsp pesto from a jar
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