Half-Moon Egg Dumplings ⋆Anne's Kitchen
Explore quick and easy Half-Moon Egg Dumplings—mini omelets with a vegetarian mushroom filling. Perfect for impressing guests with minimal effort!
Ingredients
- 80g mushrooms
- 1 spring onion
- 1 garlic clove
- ½ tsp ginger, grated
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 tsp shaoxing wine
- 3 eggs
- ½ tsp vegetable oil + extra for frying
- a pinch of salt
- pepper
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