How to Make Dumplings

How to Make Dumplings

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Join the fun of a dumpling making party! Easy prep, delicious results. Try green onions instead of chives for a tasty twist. Perfect for holidays or gatherings.

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Ingredients

  • 2 pounds ground pork
  • 10 stems finely chopped green onions
  • 1 bag Shepard’s Purse vegetables (frozen food aisle in a Chinese grocery store)
  • 3 eggs
  • 2 large tablespoons of fresh ginger
  • 10 Chinese mushrooms

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