Zesty lime ceviche – Food & Home Magazine
Zesty lime ceviche is a full of fresh, tangy flavour. It's perfect for a light lunch, and the beautiful colours just make it even more appealing.
Ingredients
- 400g yellowtail fillet, skinned
- <h3>Pickle</h3>
- 7 radishes, thinly sliced
- 1 small red onion, thinly sliced
- juice of 1 lime
- 2,5ml (½ tsp) Maldon salt
- <h3>Lime dressing</h3>
- juice of 2 limes
- salt and freshly ground black pepper, to taste
- 2,5ml (½ tsp) dried red chilli flakes
- 2 Kumato tomatoes, sliced
- fresh coriander, to serve
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