RECIPE: Line fish ceviche with zesty citrus to excite the tastebuds

Ingredients

• 500g fresh line fish fillets, pin-boned and sustainably sourced (pictured is sea bass)
• 2 limes juiced
• 1 lemon juiced
• 1 - 2 ripe grapefruit, sliced into fine segments
• 1/3 cup cucumber, finely diced
• 1-2 tablespoons of extra virgin olive oil
• A handful of coriander, roughly chopped
• Salt and pepper to serve
• For the avocado purée: 1 ripe avocado
• 1 medium lemon juiced
• Salt and pepper
• For the citrus pickled red onion: 1 lime juiced
• 1 grapefruit juiced
• 1 tablespoon of sugar
• 1 red onion, finely sliced