Southwestern ceviche | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Ingredients

• 500g firm white fish fillets, chopped into cubes approx 2 cm
• 3/4 cup fresh lime/lemon juice
• 150g prawns
• 2 tablespoons olive oil
• 2 cloves garlic, thinly sliced
• ½ cup diced vine ripened tomato
• ½ cup diced mango (if unavailable fresh use canned mango in juice)
• 1 small red onion, diced
• 2 teaspoons hot chilli sauce
• 1 bunch coriander, coarsely chopped
• 1 orange, peeled and segmented