Easy Fish Ceviche by Kit Hondrum - FoodSocial

Easy Fish Ceviche by Kit Hondrum - FoodSocial

foodsocial.io

Enjoy a safe and flavorful ceviche by first cooking fish sous-vide, then marinating in lime juice with cilantro stems and jalapeños. Perfect for all to enjoy!

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Ingredients

  • 1 lb Mahi Mahi Filet
  • 8-10 Lime
  • 1 Red Onion
  • 3 Roma Tomato
  • 1 Jalapeño Pepper
  • .5 cup Cilantro
  • .25 cup Orange Juice
  • .75 tsp Sea Salt
  • Red Pepper Flakes
  • 2 Avocado
  • 1 Lime Zest
  • Cilantro
  • Plantain Chips

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