Ingredients
- 120 g Butter
- 250 g Mehl
- 1 Ei
- ½ TL Salz
- 500 g Wasser
- 350 g Rote Bete, roh
- 100 g Schinkenwürfel
- ½ Bund Petersilie
- 150 g Gouda
- 200 g Schmand
- 2 Eier
- ¼ TL Salz
- ¼ TL Pfeffer
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