Grilled Leek Flatbread
You don’t even have to sacrifice pizza to give your guests a taste of something different. This recipe for roasted red pepper and leek flatbreads delivers a pie that’s crispy, bubbly, and loaded...
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Cooking tools:
- Grill
- Blender
- Food processor
- Steamer basket
- Rolling pin
- Pastry brush
- Pot
- Paring knife
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Spoon
- Spatula
- Tongs
- Measuring cup
- Measuring spoon
Ingredients
- 1 slice ciabatta, about ½-inch thick
- ¼ lb almonds
- 12 oz roasted red peppers
- 1 ½ Tbsp sherry
- ¼ cup olive oil, plus additional for brushing
- 8 leeks, trimmed of tough green stalks
- 1 lb pizza dough
- Salt
- freshly ground black pepper
- 1 cup ricotta
- Freshly squeezed lemon juice and chopped parsley, for garnishing
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