Tex-Mex Fish Tacos | Ashley Supervalu

Ingredients

• 1 pound pollock or cod fillets, thawed if frozen
• PAM® Grilling Spray
• 1 tablespoon chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 1 cup shredded napa cabbage
• 1/4 cup shredded carrot
• 1/4 teaspoon kosher salt
• 1/3 cup finely chopped red onion
• 12 white corn tortillas (6 inch), heated
• 1 tablespoon extra virgin olive oil
• 1 teaspoon granulated sugar
• 1 large avocado, cut into 24 slices
• 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
• 2 teaspoons minced garlic
• 1 cup julienned jicama
• 1 tablespoon minced jalapeno pepper
• 1/4 teaspoon ground black pepper