Texas Fish Tacos – Billy's Chili LLC
The recipe uses redfish, ancho powder, jalapenos, cilantro and is served on warmed corn tortillas. However, any white "flaky" fish will work. Tilapia is our go to when we don't have Redfish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at billyschili.com.
Ingredients
- 1 pound redfish or flaky white fish
- 1/4 cup canola oil
- 1 lime (squeezed for juice)
- 1 tablespoon Ancho Chili Powder
- 1 jalapeno chopped
- 8 flour tortillas
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